intestines$40314$ - definitie. Wat is intestines$40314$
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Wat (wie) is intestines$40314$ - definitie

PART OF THE DIGESTIVE TRACT, FOLLOWING THE STOMACH AND FOLLOWED BY THE LARGE INTESTINE FAKE
Small bowel; Small Intestine; Small intestinal; Small intestines; Intestine, small; Unstirred water layer; Intestinum tenue; Absorption (small intestine)
  • Absorption of glucose in the small intestine
  • This cross section diagram shows the 4 layers of the small intestine wall.
  • [[Micrograph]] of the small intestine [[mucosa]] showing the [[intestinal villi]] and [[crypts of Lieberkühn]].

Stuffed intestines         
TURKISH OFFAL (TRIPE) DOLMA CALLED MUMBAR OR BUMBAR
Stuffed Intestines
Stuffed intestines () is a dish from the Ottoman Cuisine. The main ingredients are minced meat, lamb's intestines, rice, tomato paste, onion, chickpeas, salt, black pepper, allspice, and cinnamon.
Braised intestines in brown sauce         
  • Braised Intestines in Brown Sauce
  • Homemade Braised Intestines in Brown Sauce
TRADITIONAL CHINESE DISH
User:Jiqing 0127/Braised Intestines in Brown Sauce; Draft:Braised Intestines in Brown Sauce; Draft:Braised intestines in brown sauce
Braised intestines in brown sauce (九转大肠: nine turns of large intestine) was originally called braised large intestine. It is a traditional dish in Jinan City, Shandong Province, where the government in 2020 designated it a "classic" dish of Lu cuisine and "one of the most famous dishs in Shandong".
small intestine         
¦ noun the part of the intestine that runs between the stomach and the large intestine, consisting of the duodenum, the jejunum, and the ileum.

Wikipedia

Small intestine

The small intestine or small bowel is an organ in the gastrointestinal tract where most of the absorption of nutrients from food takes place. It lies between the stomach and large intestine, and receives bile and pancreatic juice through the pancreatic duct to aid in digestion. The small intestine is about 5.5 metres (18 feet) long and folds many times to fit in the abdomen. Although it is longer than the large intestine, it is called the small intestine because it is narrower in diameter.

The small intestine has three distinct regions – the duodenum, jejunum, and ileum. The duodenum, the shortest, is where preparation for absorption through small finger-like protrusions called villi begins. The jejunum is specialized for the absorption through its lining by enterocytes: small nutrient particles which have been previously digested by enzymes in the duodenum. The main function of the ileum is to absorb vitamin B12, bile salts, and whatever products of digestion that were not absorbed by the jejunum.